Blog Barista: Dana Graham | June 15th, 2022 | Culture | Brew time: 5 min
Let me start by saying I don’t care for the term “work family.” I have a family I love, and they have absolutely nothing to do with my career. I want my work life to be its own entity. I like boundaries (and the George Costanza Worlds Theory). Certainly, I want to enjoy and trust my coworkers, and I want to feel supported and cared for…
Blog Barista: Katelyn Cripps | December 11, 2019 | Culture | Brew time: 3 min
Every year, KL&A employees work diligently on various projects. All year long. Each project has its own set of setbacks and triumphs. The setbacks are handled gracefully with patience and perseverance. While the triumphs are proudly celebrated among everyone…
Blog Barista: Jim Kunz | May 15, 2019 | Culture | Brew time: 5 min
KL&A was conceived at the Original Pancake House. It’s where John and I agreed to form the company and sketched out our growth plans during breakfast. We decided to start working together in an office building in Lathrup Village…
What It Means to Be a Clapper
Blog Barista: John Leigh | Apr 4, 2019 | Culture | Brew time: 5 min
I’m a strong supporter in what well-known actor and comedian George Burns said, “behind every successful person there is a clapper.” Successful people are supported by others who encourage them to seek their dreams…
Blog Barista: Katelyn Cripps | Dec 19, 2018 | Culture | Brew time: 4 min
Throughout the month of December, employees everywhere have highly anticipated their holiday vacations which are starting this week. The break from work life is the perfect chance to unwind, refresh, and be present…
Blog Barista: Jim Kunz & John Leigh | Nov 1, 2018 | Culture | Brew time: 3 min
Dear Donna, The last 18 months here at KL&A have been filled with several landmarks. The company celebrated its 25th anniversary, we finally reached 100 employees, and we saw off KL&A’s first official retiree. Well, today marks another milestone…