From Breakroom Baristas to Bloggers

The Reasons Why The Pour Over Exists
Blog Barista: Kim Ivey | Aug 6, 2018 | Workplace | Brew time: 3 min
Here at KL&A, little is more sacred than some well-brewed java (pun-intended); that’s why we’ve named our blog “The Pour Over,” after our favorite method of brewing coffee. It’s also a place where our knowledge and ideas…